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More nutritious flour for urban consumers and a better price for farmers

More nutritious flour for urban consumers and a better price for farmers

by Administrator | Oct 9, 2017 | Beans, KALRO, Kenya, NARO, Uganda

When Tei Mukunya, Director of Azuri Health, prepared meals for her 112 year old grandmother, she had a realization.”It wasn’t easy to find a good range of nutritious, easily digestible foods that she liked. Most flour was made from  maize, and having a range...

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PABRA is facilitated by the Alliance of Bioversity International and the International Center for Tropical Agriculture (CIAT). The Alliance is part of CGIAR, a global research partnership for a food-secure future.

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