by Patricia Onyango | Apr 17, 2023 | Africa, Beans, Latest News
by Winnie Nanteza1, Nkalubo Stanley1 Patricia Onyango2, Wallace Cowling3 and Mukankusi Clare2 1National Agricultural Research Organization (NARO)-Uganda 2Alliance Bioversity International and CIAT 3University of Western Australia (UWA) Bean scientists are adopting a...
by Patricia Onyango | Apr 17, 2023 | Africa, Beans, Latest News, Uganda
by Job Wekhichu, Andrew Kabwama, Winnyfred Amongi, Clare Mukankusi, Patricia Onyango In ancient days, beans would take long to cook, this meant using more firewood and charcoal to boil, resulting in deforestation which leads to environmental degradation and global...
by Patricia Onyango | May 11, 2021 | Latest News
Good progress has been made in the first 12 months of an innovative project linking The UWA Institute of Agriculture researchers and east African partners to breed new, fast-cooking common bean (Phaseolus spp) varieties biofortified with iron and zinc. This Australian...
