by Patricia Onyango | Jul 8, 2022 | Latest News, News
By Owen Kimani, Boaz Waswa, Eileen Nchanji, Patricia Onyango, Noel Templer Agriculture cooperatives play a key role in enhancing productivity and access to markets for smallholder farmers. Most farmers’ cooperatives in Kenya have attempted to establish...
by Patricia Onyango | May 27, 2022 | News, Uncategorized
The long-standing partnership between PABRA and the Canadian government spans over two decades. This partnership has been through initiatives towards food, income, and nutrition security in sub-Saharan Africa ensuring rural women are the biggest beneficiaries across...
by Patricia Onyango | Feb 24, 2022 | News, Uncategorized
For reduced market barriers, diversified enterprise and livelihood opportunities, and increased availability of diverse nutrient-rich foods How are bean flours empowering women in the African region? When the country plunged into a crisis as a result of the political...
by Patricia Onyango | Jan 25, 2022 | Burundi, Latest News, Uncategorized
Eric Nduwarugira, Nepomuscene Ntukamazina, Blaise Ndabashize, Patricia Onyango, Eileen Nchanji and Jean Claude Rubyogo Common beans are a major food and cash crop for more than 90% of smallholder farmers in Burundi. However, access to quality seed of improved...
by Patricia Onyango | Jan 6, 2022 | IDRC, Latest News, Uganda, Uncategorized
CultiAF precooked beans project is working to improve nutrition and address gender inequality in Kenya and Uganda. Beans enrich Ugandan households On the slope of a small hill in Kambugu village in Kiboga, Uganda, Jennifer Nakaye’s green, leafy...
