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Promoting nutrition strategies to cope with COVID 19 in Lesotho

Promoting nutrition strategies to cope with COVID 19 in Lesotho

by Patricia Onyango | Oct 14, 2020 | Latest News

by Pauline Lekeba-Sithole Malnutrition is still a major challenge in Lesotho with infants and children under-five mortality rates being high in rural children compared to those in the urban. Children in rural Lesotho have limited access to basic health services,...
Alternative income for rural women in Zimbabwe in the wake of COVID 19

Alternative income for rural women in Zimbabwe in the wake of COVID 19

by Patricia Onyango | Oct 14, 2020 | Latest News, Uncategorized

By Nyarai Chisorochengwe Agriculture is primarily the backbone of Zimbabwe’s economy.  To cope with the sting of poverty, most people, especially women, have ventured into growing various crops and rearing chicken to improve food and nutrition security in their...
How beans can address food, nutrition and income challenges during COVID 19.

How beans can address food, nutrition and income challenges during COVID 19.

by Patricia Onyango | May 11, 2020 | Africa

By Robert Fungo The COVID-19 pandemic has had significant disruptions in food systems, especially on the poorest nations of Africa and Asia. PABRA explores how the bean crop can be exploited, to address these challenges of the affected communities during these...

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About PABRA

PABRA is all about beans. We believe that beans can improve the food security, income and health of smallholder farmers and urban dwellers across Africa, as well as contribute to improved soil fertility. We also believe that by increasing the competitiveness of bean markets, we can provide consumers with better products and contribute to the economic growth of our member countries. We work with more than 350 partners and members across 30 countries to do just that. Together, we deliver better beans for Africa.

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PABRA, P.O. Box 823
00621 Nairobi
Kenya

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Email:
ciatkenyainfo@cgiar.org
Phone: +254 (0) 709 134 000

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