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Promoting nutrition strategies to cope with COVID 19 in Lesotho
by Pauline Lekeba-Sithole Malnutrition is still a major challenge in Lesotho with infants and children under-five mortality rates being high in rural children compared to those in the urban. Children…
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Alternative income for rural women in Zimbabwe in the wake of COVID 19
By Nyarai Chisorochengwe Agriculture is primarily the backbone of Zimbabwe’s economy. To cope with the sting of poverty, most people, especially women, have ventured into growing various crops and rearing…
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How beans can address food, nutrition and income challenges during COVID 19.
By Robert Fungo The COVID-19 pandemic has had significant disruptions in food systems, especially on the poorest nations of Africa and Asia. PABRA explores how the bean crop can be…
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