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Traditional knowledge helping research in identifying faster cooking bean varieties

Traditional knowledge helping research in identifying faster cooking bean varieties

by Patricia Onyango | Apr 17, 2023 | Africa, Beans, Latest News, Uganda

by Job Wekhichu, Andrew Kabwama, Winnyfred Amongi, Clare Mukankusi, Patricia Onyango In ancient days, beans would take long to cook, this meant using more firewood and charcoal to boil, resulting in deforestation which leads to environmental degradation and global...

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PABRA is facilitated by the Alliance of Bioversity International and the International Center for Tropical Agriculture (CIAT). The Alliance is part of CGIAR, a global research partnership for a food-secure future.

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