by Patricia Onyango | Aug 17, 2020 | Africa, Burundi, Latest News, Uncategorized
This blog was published by Sylvia Kalemera, Patricia Onyango, Enid Katungi, Boaz Waswa, Eliud Birachi, Noel Templer, Fadhili Kasubiri, Kessy Radegunda, Elvira Omondi, Eward Mushi and Jean Claude Rubyogo When COVID-19 hit globally, travel restrictions curtailed...
by Patricia Onyango | May 24, 2020 | Uncategorized
By Eileen Nchanji Achieving food and nutritional security and economic prosperity is possible even during this pandemic if men and women are given equal opportunities within an equitable system where structural barriers are removed and traditional gender norms and...
by Patricia Onyango | May 18, 2020 | Uncategorized
The Crops Research Institute of the Council for Scientific and Industrial Research (CRI-CSIR), has introduced four new common bean (baked beans) varieties, for adoption by farmers. Hunger and malnutrition persist in Ghana, primarily in the north, as well as in many...
by Patricia Onyango | May 11, 2020 | Africa
By Robert Fungo The COVID-19 pandemic has had significant disruptions in food systems, especially on the poorest nations of Africa and Asia. PABRA explores how the bean crop can be exploited, to address these challenges of the affected communities during these...
by Patricia Onyango | Apr 22, 2020 | Africa, Latest News, Partnership, Uncategorized
Sheila Alumo, East Africa Development Company, Uganda Sheila Alumo is the Managing Director of the Eastern Agricultural Development Company Ltd (EADCL) in Soroti town of Eastern Uganda. She is passionate about investing in affordable and yet nutritious products. A...
