by Patricia Onyango | Sep 26, 2018 | Partnership
By Eileen Bogweh Nchanji and Grace Nanyonjo ‘Tell me, and I forget. Teach me, and I remember. Involve me, and I learn.’ Women empowerment is cited as one of the pathways through which agriculture can improve nutrition. In most African countries, women are...
by Patricia Onyango | Jul 20, 2018 | Partnership
We recently kicked off inception meetings in eight target countries for Technologies for African Agricultural Transformation (TAAT) Programme. TAAT is a flagship programme funded by the Africa Development Bank (AfDB) as part of the bank’s Feed Africa Strategy....
by Patricia Onyango | Jul 12, 2018 | Uncategorized
Beans are grown by millions of farmers in Sub-Saharan Africa many of whom are women. They are grown mainly for consumption and only sold when the quantity is in excess. Today, beans are popular trade commodities in local, regional and international markets. The bean...
by Patricia Onyango | Jun 29, 2018 | Uncategorized
Two bean varieties were recently launched in Arusha, Tanzania. These high iron and zinc climbing varieties of beans scientifically known as MAC44 – Selian 14 and RWV1129 -Selian 15 were released by the Selian Agriculture Research Institute (SARI) for the first...
by Administrator | Mar 1, 2018 | Latest News, Uncategorized
Walking down Kwamagana town in Rwanda, we find Alexis Nzeyimana on a motorcycle by one of his plots. Nicknamed ‘Rukirigitafaranga’, meaning tickling money in Kinyarwanda, Alexis has three farm sites on a 27 hectares piece of land, eight of which he owns...
