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Bean threshers transforming post-harvest and food safety handling in Kenya

Bean threshers transforming post-harvest and food safety handling in Kenya

by Patricia Onyango | Jun 21, 2021 | Africa, Latest News

Boaz Waswa, Josey Kamanda, Justin Mabeya, Eileen Nchanji, David Karanja, Patricia Onyango, Owen Kimani She wonders why she has to go through the tedious ritual of hitting the bean harvest using sticks to put food on her family’s table! “My hands are hard and...
Youth agri-entrepreneur transforming his community through job creation in Tanzania – case of Pastory Tarasisi

Youth agri-entrepreneur transforming his community through job creation in Tanzania – case of Pastory Tarasisi

by Patricia Onyango | Dec 14, 2020 | Latest News, Uncategorized

By Sylvia Kalemera, Kessy Radegunda, Eileen Nchanji, Patricia Onyango, Justin Machini, Owen Kimani, Jean Claude Rubyogo According to the UN report on Youth 2015, Africa constitutes 19% of the global youth population with 60% of the entire continent aged below 25,...
Empowering women entrepreneurs to feed the nation

Empowering women entrepreneurs to feed the nation

by Patricia Onyango | May 30, 2019 | Latest News

A case of Ms. Christella Ndayishimye from Burundi The political unrest that rocked Burundi in 2015 plunged the country into a crisis of displaced population and food shortage. Through the Institut des Sciences Agronomiques du Burundi (ISABU), the Canada-funded...
Technologies for Agricultural Transformation in High Iron Bean in Africa

Technologies for Agricultural Transformation in High Iron Bean in Africa

by Patricia Onyango | Jul 20, 2018 | Partnership

We recently kicked off inception meetings in eight target countries for Technologies for African Agricultural Transformation (TAAT) Programme. TAAT is a flagship programme funded by the Africa Development Bank (AfDB) as part of the bank’s Feed Africa Strategy....

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PABRA is facilitated by the Alliance of Bioversity International and the International Center for Tropical Agriculture (CIAT). The Alliance is part of CGIAR, a global research partnership for a food-secure future.

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