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Efforts to address Mozambique’s common bean seed deficit

Efforts to address Mozambique’s common bean seed deficit

by Yohane Chideya | Feb 1, 2025 | Uncategorized

By Yohane Chideya, Wilson Nkhata, Paul Asetee & Jean Claude Rubyogo Improved seed is a recipe for achieving bigger crop yields worldwide. However, in Mozambique a country of 34 million people, this potential is not fully realized today due to inadequate seed...
Unraveling the genome: Sequencing with MinION in common bean research

Unraveling the genome: Sequencing with MinION in common bean research

by Yohane Chideya | Jan 29, 2025 | Uncategorized

By Male Allan Ssekamatte Deoxyribonucleic acid (DNA) and ribonucleic acid (RNA) are the fundamental molecules present in all living organisms that control all hereditary characteristics of cells. While DNA serves as the genetic blueprint of life, encoding the...
Uganda’s Yellow Star to launch nutritious bean-based flour to tackle malnutrition

Uganda’s Yellow Star to launch nutritious bean-based flour to tackle malnutrition

by Yohane Chideya | Jan 29, 2025 | Africa, Beans, CGIAR, CIAT, Uganda

By Justice Munthali, Eliud Birachi & Jean Claude Rubyogo Malnutrition in Uganda is not just a statistic—it’s a pressing crisis that impacts millions. According to the 2018 Demographic and Health Survey, nearly 33% of children under five are stunted, and 4%...
Bean breeders unite to cultivate solutions for Africa’s bean industry

Bean breeders unite to cultivate solutions for Africa’s bean industry

by Yohane Chideya | Jan 29, 2025 | Africa, Beans, CIAT, PABRA, Partnership

By Yohane Chideya, Wilson Nkhata, Clare Mukankusi & Jean Claude Rubyogo Excitement surged through Johannesburg, South Africa, from November 11 to 15, 2024, as bean breeders from 31 countries across the Pan-Africa Bean Research Alliance (PABRA-Africa) came together...
Exploring Impact of Ntemisambo Company’s New Groundnut Varieties in Katavi Region, Tanzania

Exploring Impact of Ntemisambo Company’s New Groundnut Varieties in Katavi Region, Tanzania

by Yohane Chideya | Jan 17, 2025 | CGIAR, CIAT, News, PABRA, Tanzania

By Radegunda Kessy, Atupokile Mwakatwila, Justus Ochieng, Martin Majambele, Anthony Bujiku & Jean Claude Rubyogo Background Information Tanzania faces a 320,000-ton gap in edible oil production, with demand set to rise from 570,000 tons annually to 700,000 tons by...
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