Climate-resilient ‘super beans’ boost food rations for refugees in Uganda

Non-GMO and fast-growing, a high-yield bean variety is helping South Sudanese refugees feed their families and cultivate new livelihoods South Sudanese refugees in Uganda are being given drought-resistant “super beans” to reduce their reliance on food aid and encourage self-sufficiency.

The Guardian online highlights the non-GMO and fast-growing, high-yield bean variety helping South Sudanese refugees feed their families and cultivate new livelihoods in Uganda.