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Gender and Nutrition considerations in Demand Led Breeding: Experiences from Rwanda
Annuarite Uwera, Eileen Nchanji, Clare Mukankusi, and Patricia Onyango Participatory plant breeding is not new in Rwanda. Its history can be traced between 1988 to 1990 when local experts drawn…
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Unlocking the potential of bean production and marketing for improved nutrition and income in Kenya
By: Owen Kimani, Boaz Waswa, Justin Mabeya and Josey Kamanda On the undulating landscape of Omobirona village, Nyansiongo Ward, Nyamira County, in Kenya, is a healthy bean crop planted to…
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