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Gender and Nutrition considerations in Demand Led Breeding: Experiences from Rwanda

Gender and Nutrition considerations in Demand Led Breeding: Experiences from Rwanda

by Patricia Onyango | May 1, 2021 | Latest News, Uncategorized

Annuarite Uwera, Eileen Nchanji, Clare Mukankusi, and Patricia Onyango Participatory plant breeding is not new in Rwanda. Its history can be traced between 1988 to 1990 when local experts drawn from the pool of older women carried out the process (Sperling 1992;...
Unlocking the potential of bean production and marketing for improved nutrition and income in Kenya

Unlocking the potential of bean production and marketing for improved nutrition and income in Kenya

by Patricia Onyango | Mar 1, 2021 | Latest News

By: Owen Kimani, Boaz Waswa, Justin Mabeya and Josey Kamanda On the undulating landscape of Omobirona village, Nyansiongo Ward, Nyamira County, in Kenya, is a healthy bean crop planted to showcase the newly released high iron and zinc bean varieties; Angaza, Faida and...

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