by Patricia Onyango | Oct 12, 2021 | Africa, Latest News
You are invited to the launch of the Bean Atlas 2.0. A team of specialists involved in creating the atlas will discuss how this tool will be a key reference for everyone across the Africa bean value chain, including farmers, buyers, researchers, and supporters of the...
by Patricia Onyango | Jul 26, 2021 | Latest News
What are Golden Eggs? The Research for Development (R4D) “products” developed during 10 years of CGIAR’s Research Programs/Platform, including breakthrough tools, technologies, prototypes, practices, policy options, networks, and methods that are at a stage of...
by Patricia Onyango | Jun 26, 2021 | Africa, Latest News
Rwanda has one of the highest per capita consumption in the world, confirming that beans are a key crop for food security in the country. Common bean is an important food crop for Rwandese. It is often referred to as the meat of the poor. On 24 June 2021, the Rwanda...
by Patricia Onyango | Mar 1, 2021 | Latest News, Uncategorized
by Desire Kagabo, Yvonne Munyangeri, Patrick Mvuyibwami, Patricia Onyango With a per capita consumption of more than 150g per person per day, beans are the most consumed and important source of protein and essential micro-nutrients in Rwanda. Its Eastern Province is...
by Patricia Onyango | Jan 27, 2021 | Latest News, Uncategorized
By Charles Katabalwa (CEDO), Gabrielle Birwa Luyima (NARO), Patricia Onyango, Owen Kimani, Eileen Nchanji, Justin Machini, Jean Claude Rubyogo Fresh pod beans are becoming a popular source of protein among urban dwellers in Uganda. They are considered highly...
