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Unlocking the potential of bean production and marketing for improved nutrition and income in Kenya

Unlocking the potential of bean production and marketing for improved nutrition and income in Kenya

by Patricia Onyango | Mar 1, 2021 | Latest News

By: Owen Kimani, Boaz Waswa, Justin Mabeya and Josey Kamanda On the undulating landscape of Omobirona village, Nyansiongo Ward, Nyamira County, in Kenya, is a healthy bean crop planted to showcase the newly released high iron and zinc bean varieties; Angaza, Faida and...

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PABRA is facilitated by the Alliance of Bioversity International and the International Center for Tropical Agriculture (CIAT). The Alliance is part of CGIAR, a global research partnership for a food-secure future.

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