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Precooked beans set to reach more households in Africa

Precooked beans set to reach more households in Africa

by Patricia Onyango | Jan 24, 2019 | Partnership

When the first phase of Cultivate Africa’s Future (CultiAF) project came to an end in 2016, it was clear that a larger scale production and dissemination plan was needed in the next phase. This plan will ensure more households in Africa can access precooked beans...
Digital Innovation: The way forward for women smallholder bean farmers

Digital Innovation: The way forward for women smallholder bean farmers

by Patricia Onyango | Jul 12, 2018 | Uncategorized

Beans are grown by millions of farmers in Sub-Saharan Africa many of whom are women. They are grown mainly for consumption and only sold when the quantity is in excess. Today, beans are popular trade commodities in local, regional and international markets. The bean...
Improved high-iron and zinc bean varieties for better nutrition

Improved high-iron and zinc bean varieties for better nutrition

by Patricia Onyango | Jun 29, 2018 | Uncategorized

Two bean varieties were recently launched in Arusha, Tanzania. These high iron and zinc climbing varieties of beans scientifically known as MAC44 – Selian 14 and RWV1129 -Selian 15 were released by the Selian Agriculture Research Institute (SARI) for the first...
Reaping the benefits of using certified bean seed

Reaping the benefits of using certified bean seed

by Administrator | Mar 1, 2018 | Latest News, Uncategorized

Walking down Kwamagana town in Rwanda, we find Alexis Nzeyimana on a motorcycle by one of his plots. Nicknamed ‘Rukirigitafaranga’, meaning tickling money in Kinyarwanda, Alexis has three farm sites on a 27 hectares piece of land, eight of which he owns...
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PABRA is facilitated by the Alliance of Bioversity International and the International Center for Tropical Agriculture (CIAT). The Alliance is part of CGIAR, a global research partnership for a food-secure future.

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