by Yohane Chideya | Jan 17, 2025 | CGIAR, CIAT, News, PABRA, Tanzania
By Radegunda Kessy, Atupokile Mwakatwila, Justus Ochieng, Martin Majambele, Anthony Bujiku & Jean Claude Rubyogo Background Information Tanzania faces a 320,000-ton gap in edible oil production, with demand set to rise from 570,000 tons annually to 700,000 tons by...
by Yohane Chideya | Jan 17, 2025 | CGIAR, CIAT, PABRA, Tanzania
By Martin Majambele, Radegunda Kessy, Atupokile Mwakatwila & Justus OchiengĀ Women and young smallholder farmers often shoulder the heaviest burdens of labour, especially during harvest season when they are required to thresh crops manually. At the same time, they...
by Yohane Chideya | Jan 9, 2025 | CGIAR, CIAT
šĀ Are you passionate about research and finding solutions to climate change? Start 2025 with a unique professional and academic challenge: we are looking for Master’s and PhD students for 4-month internships in the Carbon Sequestration project, funded by Bezos...
by Yohane Chideya | Dec 20, 2024 | Africa, Tanzania
By Martin Majambele, Teshale Assefa, Geodfrey Kessy, Nicholaus Kuboja, Silas Nyanda, Lazaro Tango, Rafiq Hamza, Michael Kazyoba & Justus OchiengĀ The Alliance of Bioversity International and CIAT hosted delegations from the Zanzibar Agricultural Research Institute...
by Yohane Chideya | Dec 10, 2024 | Africa, Beans, Rwanda
By Yvonne Munyangeri, Eliud Birachi, & Jean Claude Rubyogo Common beans have long been a cornerstone of the Rwandan diet, prized not only for their delicious versatility but also for their vital nutritional benefits. Rich in protein, iron, and essential...
