Publications

The Alliance-Developed 30% Faster-Cooking Beans Using the BRIO Method, Advanced for Release in Six African Countries

Empowering youth & transforming communities through job creation & nutritious beans in Kenya

Bridging the digital divide: Unlocking growth for grain and agro-processing businesses in Tanzania

Bean commodity corridors scaling up production and market expansion for smallholders in Sub-Saharan Africa

Mid-term evaluation of the Improving Bean Productivity and Markets in Africa (IBPMA) project in Cameroon, Kenya, Tanzania, Rwanda, Uganda, and Zambia

Common bean entrepreneurial development in Sub-Saharan Africa

Post harvest management guide for common beans: A guide for farmers and extension

Economic analysis of PABRA-led projects in Burundi and Zimbabwe: Application of cost-benefit analysis approach

Strategies for bean production: An agricultural extension manual for the eastern region of the Democratic Republic of Congo

Consumer traits of common beans: a global and regional perspective on seed coat darkening, cooking time, protein, and mineral content

The influence of grain traders’ support services on farmers’ adoption of improved varieties of sorghum, beans and groundnuts in Tanzania

Operating Procedures (OPs) for Sensory Evaluation in Participatory Variety Selection (PVSs), field days, and food product development

Soaking beans for 12 h reduces split percent and cooking time regardless of type of water used for cooking

Nutritional, functional, and microbial qualities of legume-based flour blends processed by SMEs in Zambia and Malawi compared to standard Corn-Soy Blend Plus (CSB +): a cross-sectional study

Enhancing CGIAR collaboration: Mainstreaming PABRA’s food corridors approach for better diets and nutrition impacts

Recipe booklet for complementary foods for young children

Increasing women's visibility in the bean value chain in Cameroon

PABRA means partnership: Transforming agriculture in Africa together

Independent external review: The role of CIAT in the Pan-Africa Bean Research Alliance
