Publications
The Alliance-Developed 30% Faster-Cooking Beans Using the BRIO Method, Advanced for Release in Six African Countries
Empowering youth & transforming communities through job creation & nutritious beans in Kenya
Bridging the digital divide: Unlocking growth for grain and agro-processing businesses in Tanzania
Bean commodity corridors scaling up production and market expansion for smallholders in Sub-Saharan Africa
Mid-term evaluation of the Improving Bean Productivity and Markets in Africa (IBPMA) project in Cameroon, Kenya, Tanzania, Rwanda, Uganda, and Zambia
Common bean entrepreneurial development in Sub-Saharan Africa
Post harvest management guide for common beans: A guide for farmers and extension
Economic analysis of PABRA-led projects in Burundi and Zimbabwe: Application of cost-benefit analysis approach
Strategies for bean production: An agricultural extension manual for the eastern region of the Democratic Republic of Congo
Consumer traits of common beans: a global and regional perspective on seed coat darkening, cooking time, protein, and mineral content
The influence of grain traders’ support services on farmers’ adoption of improved varieties of sorghum, beans and groundnuts in Tanzania
