The Alliance of Bioversity International and International Center for Tropical Agriculture (CIAT) has been supporting Heifer International in their drive to adopt the Market System Development (MSD) approach as an intervention model within the organization, so far conducting four introductory training sessions.
Posted: March 28, 2020, 1:37 am
Deep in the Brazilian Amazon, around 290 quilombolas (Afro-Brazilian communities) and small groups of people living along the river side (hereafter riverine communities) in the Oriximiná municipality, located in the state of Pará, joined a series of meetings with the purpose of validating the results of the previously applied "Social Progress Index" (SPI).
Posted: March 25, 2020, 6:33 pm
We live in an ever increasingly faster changing world. Technology, services, products, enterprises, economy, markets, social habits, competition… everything changes. That is why organizations are faced with the challenge to change in an effort to adapt to new times in order to improve their competitiveness, productivity and efficiency.
Posted: March 25, 2020, 2:13 am
Posted: March 16, 2020, 10:06 pm
New study: Making adaptation effort actionable at scale towards a climate smart cocoa sector.Public, private and non-governmental actors can use our recommendation domains to roll-out climate adaptation interventions at scale.
Posted: March 12, 2020, 5:18 am
Water hyacinth is an invasive weed posing a grave threat to Lake Tana. A growing problem since 2011, the dangerous aquatic weed currently covers over 197 km in seven districts of the Amhara region and continues to expand rapidly.
Posted: March 11, 2020, 11:05 pm
In April 2018, heavy rains pounded the Virunga Mountains in Rwanda with torrents of water washing down to Burera Village causing flooding and destroying property as they went along.
Posted: March 11, 2020, 2:49 pm
Farmer input is essential to tackling global challenges of climate change, rural poverty and nutrition. A new data collection tool aims to build the biggest open-access dataset of its kind for development and research
Posted: March 9, 2020, 10:08 pm
With climate change, the issues of land are becoming more important. Land conditions are vulnerable to ongoing climate change, including increased rainfall intensity, flooding, drought frequency and severity, heat stress, dry spells, wind and sea-level rise. The 2019 Intergovernmental Panel on Climate Change (IPCC) Special Report on Climate Change and Land notes that sustainable land management can contribute to climate change adaptation and mitigation. There is rising appreciation of context-specific options, which include local and indigenous knowledge of communities on sustainable land management. As such, land users’ priorities, perceptions, experiences and knowledge in sustainable land management need more attention. Further, economic, political and social factors can create opportunities or constrain land use and management, and its contribution to climate change adaptation and mitigation.
Posted: March 2, 2020, 11:21 pm
The Latin American and Caribbean region (LAC) is the main producer of fine flavor cacao in the world. The contribution of LAC to the worldwide production of cacao, currently 17%, has nearly doubled in the last decade, taking advantage of the growth of global and regional demand for cacao by consumers. Cacao buyers obtain part of their supply from LAC to diversify and ensure their supply, forecasting the growing demand for fine flavor cacao in the world market and anticipating the negative impacts of climate change, among other factors, in West Africa, where most of the conventional cacao is currently produced.
Posted: February 28, 2020, 5:26 pm
Mushimiyimana and her family are one of the more than 420,000 farming households in Rwanda who cultivate iron-biofortified bean that were developed by HarvestPlus, the Rwanda Agriculture Board, and the International Center for Tropical Agriculture (CIAT), and first released in the country in 2012. In just a few years since then, iron bean cultivation has expanded rapidly and currently accounts for 20 percent of all beans grown in Rwanda; more than 1.8 million Rwandans, or about 15 percent of the total population, were estimated to be eating these nutritious beans—and the market continues to grow.
Posted: February 20, 2020, 9:39 pm
When Simon and Sylvia Kiruja started their farm three years ago, they never imagined it would get so big they would need a bigger plot. Their three cows used to bring them 7 litres of milk a day. Today, their 45 cows deliver more than 250 litres daily, contributing around US$1,700 monthly depending on the season, to the Kiruja’s income.
Posted: February 13, 2020, 5:33 pm
As Ethiopia approaches 105 million people, the growing demand for food is expanding agriculture into marginal, forest, and natural conservation areas. Human-induced activities include population pressure, agricultural expansion, logging, and development, which have been challenging development and conservation efforts. As cultivation and grazing expand into peripheral and conservation areas, land degradation in the form of deforestation, soil erosion, and nutrient mining as well as conflict between land uses and users accelerate the vulnerability of local farmers to climate change. Despite the environmental, social, and economic benefits of biodiversity and natural ecosystem conservation, the reality is that views that strictly exclude the human element are no longer an option.
Posted: February 12, 2020, 7:43 pm
Posted: February 5, 2020, 9:38 pm
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Posted: January 28, 2020, 11:34 pm
The wild relatives of chile peppers, pumpkins, carrots, and lettuce join a growing list of poorly conserved plant species. These ancient plants have genes that may help our food withstand the harsh climate of our future. If they don’t go extinct first
Growing up in the wild makes plants tough. Wild plants evolve to survive the whims of nature and thrive in difficult conditions, including extreme climate conditions, poor soils, and pests and diseases. Their better-known descendants – the domesticated plants that are critical to a healthy diet – are often not nearly as hardy. The genes that make crop wild relatives robust have the potential to make their cultivated cousins - our food plants - better prepared for a harsh climate future. But a series of new research papers show these critical plants are imperiled.
Posted: January 23, 2020, 11:06 pm
The climate change point-of-no-return may still be 1 degree C away. But that is of little solace to the people whose lives have already been upended by a warmer climate. They include growers and consumers of one of the most important protein sources in low-income countries: the common bean, a staple in diets from the highlands of Central America to the vast expanses of sub-Saharan Africa.
Posted: January 23, 2020, 7:15 pm
Scientists tossed aside the shovel and studied cassava roots as they grew in real time, suspended in the air. The innovative use of aeroponics may usher in a new era of science for cassava genetic improvement and sustainable intensification.
Posted: January 23, 2020, 5:47 pm
The prize intends to award 10 participants from around the globe who have compelling visions of what regenerative and nourishing food environments will look like in 2050. Individuals, organizations, institutions, companies, and other entities across the globe are encouraged to participate.
Posted: January 23, 2020, 4:19 pm
Throughout his university studies at Africa Nazarene University, where he studied computer science (B.S. degree), Leroy Mwanzia focused on only one thing: software development. So great was his passion that, after graduating, he turned down a computer networking opportunity at East Africa Breweries Limited and instead opted to become a lecturer at an affiliate training center of Jomo Kenyatta University of Agriculture and Technology (JKUAT), a job that paid much less. Two years later, he went to a different college to teach the UK-based BTEC Higher National Diploma in Computing.
Posted: January 13, 2020, 11:16 pm
In one day, a cow can eat between 25,000 and 30,000 morsels of grass. What do the differences in these amounts depend on? They will depend on how accessible the grass is to them, and the height of the grass could make a difference.
Posted: December 21, 2019, 11:12 pm
Climate-smart agriculture (CSA) is the proposed approach in the face of climate variability. The government of Kenya, through the Ministry of Agriculture, is playing an active role in advocating for the uptake of CSA both nationally and subnationally.
Posted: December 20, 2019, 4:45 pm
The Food System Vision Prize, launched by the Rockefeller Foundation and powered by SecondMuse and OpenIDEO is an invitation for organizations, institutions, companies, governments and other entities across the globe to develop a concrete and actionable Vision of the food system that they aspire to see in the year 2050.
Posted: December 19, 2019, 12:07 am
Going forward, the UM6P and the Alliance between Bioversity International and CIAT will work to initiate cooperation in research, education, and outreach with the aim of contributing to the advancement of science to address the challenges of sustainable agricultural intensification globally.
Posted: December 18, 2019, 4:55 pm
Our planet – both humans and the natural world – faces four global crises of relevance to the Alliance of Bioversity International and the International Center for Tropical Agriculture (CIAT): climate change, biodiversity loss, environmental degradation, and the so-called triple burden of malnutrition – hunger, nutrient deficiencies, and overnutrition.
Posted: December 15, 2019, 12:35 am
Following up a successful implementation of Partial Food Systems Baseline Assessment at the Vietnam Benchmark Sites in 2018 under Agriculture for Nutrition and Health program (A4NH), the food systems profile is a visualized and collaborative product led by International Center for Tropical Agriculture (CIAT) in collaboration with local authorities in the benchmark sites along rural-urban transect in Vietnam to provide a synopsis of the food systems of three sites in Vietnam.
Posted: December 11, 2019, 6:17 pm
Over the years, Kenya has produced many development policies that have created an enabling environment to address poverty, food security, economic, social, and climate change issues. This puts our country among the top with robust policy and legal instruments that support national growth. In particular, recognizing the importance of climate change, Kenya has developed many policies, plans, and strategies, and ratified international conventions, all in an effort to provide a framework for promoting climate change adaptation and mitigation.
Posted: December 6, 2019, 10:08 pm
Along with the support of numerous partners across the region, CIAT has put together and ambitious research project titled “Establishing sustainable solutions to cassava diseases in mainland Southeast Asia”. This project was commissioned by the Australian Center for International Agriculture Research (ACIAR) for four years with a total investment of AUD4 million.
Posted: November 29, 2019, 10:49 pm
The Pan-Africa Bean Research Alliance (PABRA) was awarded the 2019 edition of the US$1 million Al-Sumait Prize for African Development on November 25. PABRA, which is coordinated by the International Center for Tropical Agriculture (CIAT), shared the award with the Africa Rice Center, said the Al Sumait Prize Board of Trustees in a statement after choosing the winners.
PABRA received the award “for serving a dynamic network of scientists and practitioners specializing in improving the productivity, processing, and the value chain of beans throughout Africa,” according to the announcement.
Posted: November 28, 2019, 10:29 pm
Monitoring and periodic analysis of the network of past, present, and future relationships within and outside the Partnership Platform for the Amazon (PPA) are an important component of the overall PPA learning agenda. To implement the Social Network Analysis (SNA) monitoring of the Catalyzing and Learning Platforms and Partnerships for Biodiversity Conservation (CALPP) Program, the specialists on statistics, SNA, and modeling from CIAT-Colombia, Jean-François Le Coq (overall project coordinator), Carlos Eduardo Gonzalez (SNA and modeling specialist), Bryan Mora (statistical analysis specialist), Camilo Andrés Méndez (statistical analysis specialist), and Vivian Zeidemann (program evaluation coordinator), have been working with their Brazilian collaborators Sylvia Mitraud (project coordinator in Brazil) and Valderli Jorge Piontekowski (IT development coordinator) from IPAM (Instituto de Pesquisas Ambientais da Amazônia), with the objective of monitoring some of the activities of CALPP through SNA.
Posted: November 27, 2019, 7:44 pm