• Precooked beans set to reach more households in Africa

    When the first phase of Cultivate Africa’s Future (CultiAF) project came to an end in 2016, it was clear that a larger scale production and dissemination plan was needed in the next phase. This plan will ensure more households in Africa can access precooked beans which are easier to handle.

  • Beans boosting nutrition and keeping Kenyan students in school

    Bean production initiative at Mwireri Secondary School started in 2017 with a small demonstration to assess the suitability of two varieties for the area. From the success observed, the school has now taken up bean production as one of its self-sustaining enterprises. The school currently grows beans on one-acre piece

  • Sustainable economic, food and nutrition for a better Africa.

    The Pan African Bean Research Alliance (PABRA), is a consortium of three regional bean research networks; East & Central Africa Bean Research Network (ECABREN), West Africa Bean Research Network (WECABREN) and Southern Africa Bean Research Network (SABRN) covering about 30 countries in Africa. SABRN held its 38th steering committee meeting

  • Super Flour to boost nutrition in Uganda

    Nutreal Ltd together with the National Agricultural Research Organization (NARO) Legumes Programme launched a nutrient dense porridge targeting low income communities. The launch was graced by International Centre for Tropical Agriculture (CIAT), Uganda National Bureau of Standards (UNBS), Makerere University, Ministry of Health, media fraternity and community members from Bwaise

  • Sensitization on Gender-responsive nutrition in rural Uganda: A community approach

    By Eileen Bogweh Nchanji and Grace Nanyonjo ‘Tell me, and I forget. Teach me, and I remember. Involve me, and I learn.’ Women empowerment is cited as one of the pathways through which agriculture can improve nutrition. In most African countries, women are the main decision makers on what is

  • Beans on a spoon

    Technologies for Agricultural Transformation in High Iron Bean in Africa

    We recently kicked off inception meetings in eight target countries for Technologies for African Agricultural Transformation (TAAT) Programme. TAAT is a flagship programme funded by the Africa Development Bank (AfDB) as part of the bank’s Feed Africa Strategy. The focus of the TAAT programme is to build capacities and mechanisms

  • Digital Innovation: The way forward for women smallholder bean farmers

    Beans are grown by millions of farmers in Sub-Saharan Africa many of whom are women. They are grown mainly for consumption and only sold when the quantity is in excess. Today, beans are popular trade commodities in local, regional and international markets. The bean boom is as a result of

  • Improved high-iron and zinc bean varieties for better nutrition

    Two bean varieties were recently launched in Arusha, Tanzania. These high iron and zinc climbing varieties of beans scientifically known as MAC44 – Selian 14 and RWV1129 -Selian 15 were released by the Selian Agriculture Research Institute (SARI) for the first time. Tanzania joins other countries in the region such

  • Women drink like our fathers and do not cook like our mothers: deconstructing leisure activities in rural-urban Kenya

    By Eileen Nchanji Being in Kenya for barely three months, I was still grasping with the different ways in which gender plays out in the office and country I will soon call home. To this end, I talked with uber, taxify and little cab drivers on my way to and

  • The Kenya Academic Year of the Bean

    On a Thursday afternoon, a group of 38 students of Mwireri Secondary School, Mweiga Nyeri are busy in school farm with their agriculture and head teacher, Mr. George Murage, inspecting the individual students bean plots. These are form four students monitoring the germination of the bean seed planted a week