• Transforming Landscape and Doubling Incomes

    Farmers actually wanted to own the new improved bean varieties; to be part of the success in seeing them spreading across the landscape. Gutsa Freeman, Principal Research Economist at the Harare Research Station. In Zimbabwe, nutritional deficiencies and chronic malnutrition persist in some areas. Yet while beans have the potential to diversify diets and boost nutrition, in areas

  • Village of Nutrition

    The “Village of Nutrition” is an initiative in Madagascar by PABRA and local partners to fight malnutrition. The initiative has two objectives: first, to improve the nutritional status of vulnerable groups, with a focus on pregnant women and nursing mothers; children under five years of age; and school children or unschooled children between six and 14 years

  • Building partnerships to fight nutrition

    In spite of its fragile state, Burundi saw much progress in nutrition in 2016. A strong partnership between the Ministry of Health (PRONIANUT) and the Ministry of Agriculture (ISABU) has led to 11 farmer cooperatives receiving training on how to produce nutritious bean flour for the market and household consumption. A community crèche has been set up

  • More nutritious flour for urban consumers and a better price for farmers

    When Tei Mukunya, Director of Azuri Health, prepared meals for her 112 year old grandmother, she had a realization. "It wasn’t easy to find a good range of nutritious, easily digestible foods that she liked. Most flour was made from  maize, and having a range of egetables and nutritious crops in flour wasn’t a possibility.  - Tei

  • Drought beating beans triple yields

    George Oketch Achola is a farmer on the banks of Lake Victoria, Western Kenya, earns 70 percent of his income from beans. He supplies Lasting Solutions Ltd. with improved bean varieties. He has more than tripled his production using new varieties, which he discovered through PABRA members including the local charity Caritas Internationalis.   "These new

  • Nutritious meals for cash-strapped and busy mothers launched in Kenya

    Fast-cooking beans and nutritious bean snacks have hit supermarket shelves in Western Kenya. The products target women who may need to prepare meals in a short period of time for the whole family.  The fast-cooking beans have been pre-cooked, and only need to be boiled for 15 minutes. They contain all the nutrition and appearance of regular

  • Beans without Borders

    Beans are essential in sub-Saharan Africa. In East Africa alone, they are among the most-traded commodity. Dr. Clare Mukankusi, Regional Bean Breeder My dream has always been to reach the poorest in Africa through science. And now, as a “doctor of plants,” as my children call me, I help regulate the flow of beans between the world’s

  • Lessons from field day in Tanzania

    By Jean Claude Rubyogo More than 300 farmers, companies, extension agents and media attended a field day at the Agriculture Seed Agency (ASA) seed farm at Ngaramtoni in Arusha, Tanzania, to raise awareness among smallholder farmer about the value of planting improved bean varieties. Facilitated by the Pan-Africa Research Alliance

  • New, improved bean varieties enhance food security and diet diversity in Malawi

    By Enid Katungi Our recent study, conducted to evaluate the performance of PABRA over the last two decades, shows remarkable achievements in terms of productivity and the number of people using improved bean varieties. Varietal output, proportion of households using the improved bean varieties and the number of improved bean varieties

  • Drought, pests and disease on the rise hit harvests in Zimbabwe

    By Enid Katungi For the past two decades, the Pan-Africa Bean Research alliance (PABRA), has stepped-up efforts in Zimbabwe to help farmers boost their bean production as a pathway to reducing poverty.  This is done with the support of the Swiss Agency for Cooperation and Development (SDC). With the same